Wednesday, January 10, 2007

WFMW - Eating Well Edition

This is one of my favorite Weight Watcher Recipes Ever. I have no idea how many points it has or anything like has probably been 15 years since I got it, but I still remember it and love it! (Just don't eat too many of them! They are SOOOO good!!)

Sweet Potato Chips


2 tsp vegetable oil

6 oz thinly sliced sweet potato (1/8" thick)

1 tbsp firmly packed brown sugar

1/2 tsp salt

dash cinnamon

Instructions: In small mixing bowl drizzle oil over potato slices and using 2 forks, toss to coat.on baking sheet arrange slices in single layerIn cup or small bowl combine remaining ingredients and sprinkle evenly over potatoes; back for 10 minutesReduce over to 350 degrees, turn potato slices over and continue baking until crisp, 15-20 minutes (check frequently)

Transfer potato chips to small serving bowl, serve immediately or let cool to room temp.

Be sure to check out everyone else's healthy tips this week at: Rocks in my dryer


An Ordinary Mom said...

Yummy :) !!

PastormacsAnn said...

These look tasty. I love sweet potatos.

Ellen said...

yummy - I really like Tony Cachere's on sweet potato fries even better though

Amy @ Experience Imagination said...

Interesting. I'd probably leave off the sugar, but I'm strange that way. I'll have to try it next time I get sweet potatoes.

Thanks for sharing!